Inspections of water quality, bean sprout materials, and products take place at the Research Laboratory.
The Tochigi Plant serves as a distribution center for our various production plants, and is a production base that can provide speedy service to the Tokyo metropolitan area.
〒321-4508 1-12 Owada, Mooka-shi, Tochigi Prefecture
Tel : 0285-73-1555 Fax : 0285-73-1556
Grounds area / 30,000m2
Plant total floor area / Approximately13,904m2
Maximum daily production amount / 100t
■By train
Approximately 25 minutes by taxi from Shimodate Station on the JR Mito Line, or approximately 7 minutes by taxi from Kugeta Station on the Moka Railway.
■By car
Approximately 10 minutes from the Kita-Kanto Expressway Moka IC when coming by the Kita-Kanto Expressway, or approximately 15 minutes from the Kita-Kanto Expressway Sakuragawa Chikusei IC when coming by the Joban Expressway.
| General retail use | Professional use |
|
| Mung bean sprout series | Narita Moyashi, Netori Moyashi, other private brand products |
Best 4kg,1kg |
| Soybean Sprouts series | Mamedon | Manedon 1kg |
| Black Soybean Sprouts series | Kuroppe |
Kuroppe 1kg |
| Vegetable stir fry series | Mixed Bean Sprouts (other varieties also available) |
|
| Cut raw vegetable series | Cup Salad (other varieties also available) |
Current as of April 2012
Inspections of water quality, bean sprout materials, and products take place at the Research Laboratory.
Visitors can learn about the plant through panel displays and videos. The observation pathway also allows visitors to view the production of bean sprouts and cut vegetables, our principal products.
