Tochigi Plant
The Tochigi Plant is our production base that covers the Kanto area.
The Tochigi Plant serves as a distribution center for our various production plants, and is a production base that can provide speedy service to the Tokyo metropolitan area.
Reserch Laboratory
Inspections of water quality, bean sprout materials, and products take place at the Research Laboratory.
Observation Room (Exhibition Room)
Visitors can learn about the plant through panel displays and videos. The observation pathway also allows visitors to view the production of bean sprouts and cut vegetables, our principal products.
Principal Products
| General retail use／Professional use | |
| Mung bean sprout series | Narita Moyashi, Netori Moyashi, other private brand products／Best 4kg,1kg |
| Soybean Sprouts series | Mamedon／Manedon 1kg |
| Black Soybean Sprouts series | Kuroppe／Kuroppe 1kg |
| Vegetable stir fry series | Mixed Bean Sprouts (other varieties also available) |
| Cut raw vegetable series | Cup Salad (other varieties also available) |
Tochigi Plant
| Adress |
1-12 Owada, Mooka-shi, Tochigi Prefecture * Grounds area: 30,000 m2 * Plant total floor area: Approximately 13,904 m2 * Maximum daily production amount: 100 t |
|---|---|
| Tel・FAX | Tel : 0285-73-1555 Fax : 0285-73-1556 |
| By train | Approximately 25 minutes by taxi from Shimodate Station on the JR Mito Line, or approximately 7 minutes by taxi from Kugeta Station on the Moka Railway. |
| By car | Approximately 10 minutes from the Kita-Kanto Expressway Moka IC when coming by the Kita-Kanto Expressway, or approximately 15 minutes from the Kita-Kanto Expressway Sakuragawa Chikusei IC when coming by the Joban Expressway. |
