"Kuroppe" bean sprouts are beloved by customers for their crisp texture and nutritious qualities.

"Kuroppe" (black soybean sprouts) are made from beans that have been grown in India since ancient times. Just as their name implies, they have a black seed coat. These sprouts are known for their slenderness, pleasing consistency, and complex flavor. Their crispy texture has won them a legion of fans who would never dream of enjoying ramen or teppanyaki (cuisine cooked on an iron griddle) without Kuroppe. They also include a great deal of vegetable fiber, protein, vitamin C, and B vitamins, and are effective for recovering from fatigue and preventing colds.